The culinary world in New York City recently experienced a poignant moment as EN Brasserie, a beloved Japanese restaurant, announced its impending closure after two decades of serving mouth-watering dishes. The restaurant’s journey came full circle during a heartfelt farewell party that turned out to be both a celebration of its 20th anniversary and a commemoration of owner Reika Alexander’s birthday. Patrons who had embraced the restaurant over the years gathered for an emotional yet festive evening, highlighting not just the food, but also the connections forged within its walls.
The farewell bash drew a constellation of famous faces, with attendees like comedian Dave Chappelle, director Sofia Coppola, and cultural icon Marina Abramović. Martha Stewart, a pivotal figure in the restaurant’s rise to fame, headlined the evening’s tributes. In her acknowledgment, she reflected on her countless visits over the years, stating that she had visited “at least 400 times.” Her affection for the restaurant shone through as she recounted the warmth and consistency of the dining experience that EN Brasserie afforded her and her family.
Stewart’s involvement was crucial in bolstering the restaurant’s reputation. This connection began in 2007 when she featured Reika Alexander on her cooking show, demonstrating a tofu-making session that would prove pivotal in attracting a new wave of patrons. In an emotional Instagram post announcing the restaurant’s closure, Alexander highlighted Stewart’s significant role in sharing her culinary dream with a broader audience. The gratitude expressed emphasized not just a professional connection but a personal bond that had been nurtured over years of collaboration and support.
As the evening unfolded, the emotional weight of the occasion deepened. Stewart’s speech resonated with themes of loss and change, as she conveyed her sadness about the restaurant’s closing while wishing Alexander future successes. Chappelle added a touch of humor to the mix, turning the focus on the essence of the restaurant by saying, “What an honor to be here, celebrate this place and do the most basic thing — the greatest thing in life — eat good food.” Amidst laughter, it was easy to feel the undercurrent of sadness, a recognition of what EN Brasserie has meant to its community.
As the countdown approaches to December 22, when EN Brasserie will officially close its doors at 435 Hudson St., it leaves behind a legacy marked by culinary excellence and community engagement. The restaurant’s story serves as a reminder of the significant cultural contributions that such dining establishments provide, creating not just meals, but lasting memories and friendships. The fond recollections from famous patrons and local diners alike encapsulate the bittersweet emotion surrounding this beloved venue’s farewell — a touchstone that will undoubtedly be missed by many in the culinary landscape of New York City.